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The first and only conference dedicated to building the Internet of Food.
This year’s themes:
Collecting global generational food wisdom at scale.
Sustainability: Innovation: Discovery
Friday, March 22 • 8:25pm - 8:40pm
Digitizing Traditional Cooking Methods for Future Generations

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We'll witness elegantly produced food-wisdom vignettes from his 'Taste of Vietnam' docuseries which has aired in 18 countries across Asia and the South Pacific, and been featured on Amazon Prime Video. Chef Danhi shares his perspective on how digital capture of food traditions holds promise to save critical aspects of human culture whilst also enabling each one of us to be more successful in the kitchen.

Speakers
avatar for Robert Danhi

Robert Danhi

Curator of Cultures, Flavor360 Solutions
Chef Robert Danhi’s current mission is to curate, code, archive and share the worlds culinary cultures.  Robert co-invented the Flavor360º suite of apps and Flavor Portal used as tools by the Food & Beverage industry’s Marketers, R&D Chefs, Operators, Product Developers, and... Read More →


Friday March 22, 2019 8:25pm - 8:40pm
California Academy of Sciences 55 Music Concourse Dr, San Francisco, CA 94118, USA
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