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The first and only conference dedicated to building the Internet of Food.
This year’s themes:
Collecting global generational food wisdom at scale.
Sustainability: Innovation: Discovery
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Friday, March 22 • 7:15pm - 7:35pm
Survival, Sustainability, and Deliciousness: Lessons from our elders

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Lessons learned from a storied career in Nutritional Anthropology and Nutritional Geography from one of the world's foremost thinkers in this space. Implications for an emerging queriable store of story-based food wisdom.
Speakers
avatar for Louis Grivetti

Louis Grivetti

Professor of Nutrition, Emeritus, UC Davis, Department of Nutrition
Dr. Grivetti graduated from Berkeley in 1960 with an A.B. in paleontology with academic minors in anthropology and zoology. He continued with graduate school at Berkeley in fall, 1960, and received his MA in paleontology in June, 1962. Following graduation, he wascommissioned Lieutenant... Read More →

Friday March 22, 2019 7:15pm - 7:35pm PDT
California Academy of Sciences
  Keynote