Foraged Cocktail Experience and Light Bites
Speakers
Director of Strategy, Tealeaves
CEO, Misadventures
Sam Chereskin has researched and worked on adding value to food systems for the last 11 years. During that time he also spent 7 years distilling. It is these overlapping skill sets that led to being one of the co-founders of Misadventure & Co. Misadventure Vodka seems the first distilled...
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Director, Wooding wild food Lab