The Circle of Food
Moderators
Executive Director, CIFAR/UC Davis
Dr. Shoemaker is the author of several patents on novel yeast strains to convert biomass-to-ethanol and novel bacterial strains to produce new forms of cellulose. She is currently researching the application of cellulases in biomass conversion (e.g. rice straw, wood, missed waste...
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Speakers
Founder, Repurposed Pod
Robert Weidner is the president and co-founder of Repurposed Pod, a US and Ecuadorbased company dedicated to bringing economic sustainability to cacao farmers andtheir communities through innovation and the development of cacao products. Robert’spassion for cacao grew while responsible...
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Chief Grain Officer and Co-Founder, ReGrained
Dan Kurzrock is the co-founder and "Chief Grain Officer" of ReGrained. ReGrained rescues and upcycles millions of tons of high-protein high-fiber grain generated by the brewing industry into SuperGrain+ flour. SuperGrain+ is versatile ingredient that from savory to sweet applications...
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CEO, Misadventures
Sam Chereskin has researched and worked on adding value to food systems for the last 11 years. During that time he also spent 7 years distilling. It is these overlapping skill sets that led to being one of the co-founders of Misadventure & Co. Misadventure Vodka seems the first distilled...
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Saturday March 23, 2019 11:45am - 12:45pm PDT
The Archery