Lunch as a Food Tech Experience
Speakers
MISTA (Givaudan)
Founder of MISTA and VP Innovation for Givaudan. Scott leverages his passion to explore new opportunities, making innovation a way of life and corporate success. Being a consummate futurist, combined with the strong ability to execute, enables Scott to create new ways of thinking...
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Founder & CEO, Analytical Flavor Systems, Inc.
Before starting Analytical Flavor Systems, Jason was the Founder and Executive Director of The Tea Institute at Penn State, which oversees 20+ researchers in 5 fields of study in traditional Chinese, Japanese, and Korean Tea. Jason did his research in Sensory Science and Data Mining...
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Co-Founder and CEO, Thimus
Co-founder and current CEO of Thimus, a startup company devoted to applied neuroscience, with bases in California and Italy. I believe we can bring profound innovation to human behavior and well being. The future is not just in better understanding how the brain works, but to use...
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Curator of Cultures, Flavor360 Solutions
Chef Robert Danhi’s current mission is to curate, code, archive and share the worlds culinary cultures. Robert co-invented the Flavor360º suite of apps and Flavor Portal used as tools by the Food & Beverage industry’s Marketers, R&D Chefs, Operators, Product Developers, and...
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Saturday March 23, 2019 12:45pm - 2:15pm PDT
The Archery