This event has ended. Visit the official site or create your own event on Sched.
The first and only conference dedicated to building the Internet of Food.
This year’s themes:
Collecting global generational food wisdom at scale.
Sustainability: Innovation: Discovery
Back To Schedule
Saturday, March 23 • 12:45pm - 2:15pm
Lunch as a Food Tech Experience

Sign up or log in to save this to your schedule, view media, leave feedback and see who's attending!

Experience a 4-D Virtual Reality Kitchen complete with smells.
Enjoy a graphic equalizer for your nose--dialing up and down different 'notes'.
Measure the impact of your words have on our own perceptions of foods.
Measure your brain waves while you eat.
Understand the impact of Umami on your perception of other flavors...
Cycling through flavor and experience stations, participants will have the opportunity to nosh on delicious foods while experiencing new food technologies.

avatar for Scott May

Scott May

MISTA (Givaudan)
Founder of MISTA and VP Innovation for Givaudan.  Scott leverages his passion to explore new opportunities, making innovation a way of life and corporate success. Being a consummate futurist, combined with the strong ability to execute, enables Scott to create new ways of thinking... Read More →
avatar for Jason Cohen

Jason Cohen

Founder & CEO, Analytical Flavor Systems, Inc.
Before starting Analytical Flavor Systems, Jason was the Founder and Executive Director of The Tea Institute at Penn State, which oversees 20+ researchers in 5 fields of study in traditional Chinese, Japanese, and Korean Tea. Jason did his research in Sensory Science and Data Mining... Read More →
avatar for Mario Ubiali

Mario Ubiali

Co-Founder and CEO, Thimus
Co-founder and current CEO of Thimus, a startup company devoted to applied neuroscience, with bases in California and Italy. I believe we can bring profound innovation to human behavior and well being. The future is not just in better understanding how the brain works, but to use... Read More →
avatar for Robert Danhi

Robert Danhi

Curator of Cultures, Flavor360 Solutions
Chef Robert Danhi’s current mission is to curate, code, archive and share the worlds culinary cultures.  Robert co-invented the Flavor360º suite of apps and Flavor Portal used as tools by the Food & Beverage industry’s Marketers, R&D Chefs, Operators, Product Developers, and... Read More →

Saturday March 23, 2019 12:45pm - 2:15pm
The Archery 498 Alabama St, San Francisco, CA 94110, USA