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The first and only conference dedicated to building the Internet of Food.
This year’s themes:
Collecting global generational food wisdom at scale.
Sustainability: Innovation: Discovery
Sunday, March 24 • 2:15pm - 3:00pm
Smart Eating (II): Science and data driven wellness and deliciousness

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The panel explores factors that guide personalised consumption/diet decisions made at every meal by people, such as convenience, deliciousness, relaxation/enjoyment and nutrition. Panelists address solutions across a combinations of these drivers and demographics, and comment on the degree of personalisation offered.

Moderators
avatar for Julie Meyer

Julie Meyer

Eat Well Global
Julie Meyer, RDN, is the Founding Partner of Eat Well Global, a communications and consulting firm whose mission is to empower global change agents in food and nutrition. With more than two decades in nutrition and health communications, and having worked and run a business in China... Read More →

Speakers
avatar for Kevin Brown

Kevin Brown

CEO, Innit
Kevin is an accomplished entrepreneur and executive, with experience in the foodtech, storage, cloud and security sectors. Kevin has been CEO and co-founder of Innit since 2013. Kevin is an accomplished entrepreneur and executive, with more than 20 years experience in the networking... Read More →
avatar for Debbie McAfee

Debbie McAfee

Founder and President of NutriCern, Inc., NutriCern, Inc.
Debbie McAfee has extensive experience as the developer of new business areas and start ups in both private industry and non‐profits. As the principal of McAfee Group, Ms. McAfee was licensing director in the entertainment industry with areas of expertise including negotiations... Read More →
avatar for Jim Kaput

Jim Kaput

Chief Science Officer, Vydiant
Jim has contributed to the field of personalized nutrition for over 30 years. His most recent past position was Senior Expert at the Nestle Institute of Health Sciences from 2011 to 2017. From 2007 to 2011, Jim was Director of the Division of Personalized Nutrition and Medicine at... Read More →
avatar for Bruce German

Bruce German

Professor and Chemist, UC Davis, Evolve BioSystems
Bruce is a Professor of Food Chemistry at UC Davis and the Director of the Foods for Health Institute located in the Robert Mondavi Institute. Bruce has had a long and highly distinguished career in understanding the role of food and certain food ingredients in delivering improved... Read More →


Sunday March 24, 2019 2:15pm - 3:00pm
UC ANR 2801 2nd St, Davis, CA 95618

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