Introducing 10KGPS
Speakers
PhD Student, IC-FOODS UC Davis
Predicting flavour outcomes in recipe making (or food processing) is an ongoing effort. Ingredients never taste the same, people's taste preferences and expectations change.Sensory products like music and image are digitised - sounds and colours can be synthesized from basic elements...
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Curator of Cultures, Flavor360 Solutions
Chef Robert Danhi’s current mission is to curate, code, archive and share the worlds culinary cultures. Robert co-invented the Flavor360º suite of apps and Flavor Portal used as tools by the Food & Beverage industry’s Marketers, R&D Chefs, Operators, Product Developers, and...
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