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The first and only conference dedicated to building the Internet of Food.
This year’s themes:
Collecting global generational food wisdom at scale.
Sustainability: Innovation: Discovery
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Friday, March 22 • 8:40pm - 8:45pm
Introducing 10KGPS

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Introducing 10KGPS, a platform for capturing global food wisdom and stories of our elders at scale.

avatar for Tarini Naravane

Tarini Naravane

PhD Student, IC-FOODS UC Davis
Predicting flavour outcomes in recipe making (or food processing) is an ongoing effort. Ingredients never taste the same, people's taste preferences and expectations change.Sensory products like music and image are digitised - sounds and colours can be synthesized from basic elements... Read More →
avatar for Robert Danhi

Robert Danhi

Curator of Cultures, Flavor360 Solutions
Chef Robert Danhi’s current mission is to curate, code, archive and share the worlds culinary cultures.  Robert co-invented the Flavor360º suite of apps and Flavor Portal used as tools by the Food & Beverage industry’s Marketers, R&D Chefs, Operators, Product Developers, and... Read More →

Friday March 22, 2019 8:40pm - 8:45pm
California Academy of Sciences 55 Music Concourse Dr, San Francisco, CA 94118, USA