Loading…
This event has ended. Visit the official site or create your own event on Sched.
The first and only conference dedicated to building the Internet of Food.
This year’s themes:
Collecting global generational food wisdom at scale.
Sustainability: Innovation: Discovery
Saturday, March 23 • 4:15pm - 4:45pm
Food Experience Review

Sign up or log in to save this to your schedule and see who's attending!

Speakers
avatar for Matthew Lange

Matthew Lange

Food and Health Informatician, IC-FOODS UC Davis
Dr. Lange’s research program is helping to define and shape a new scientific discipline known as Food Informatics, while simultaneously enabling the engineering of a computable infrastructure for the burgeoning Internet of Food (IoF). Part Semantic Web (SemWeb), part Internet of... Read More →
avatar for Tarini Naravane

Tarini Naravane

PhD Student, IC-FOODS UC Davis
Predicting flavour outcomes in recipe making (or food processing) is an ongoing effort. Ingredients never taste the same, people's taste preferences and expectations change.Sensory products like music and image are digitised - sounds and colours can be synthesized from basic elements... Read More →
avatar for Jason Cohen

Jason Cohen

Founder & CEO, Analytical Flavor Systems, Inc.
Before starting Analytical Flavor Systems, Jason was the Founder and Executive Director of The Tea Institute at Penn State, which oversees 20+ researchers in 5 fields of study in traditional Chinese, Japanese, and Korean Tea. Jason did his research in Sensory Science and Data Mining... Read More →
avatar for Mario Ubiali

Mario Ubiali

Co-Founder and CEO, Thimus
Co-founder and current CEO of Thimus, a startup company devoted to applied neuroscience, with bases in California and Italy. I believe we can bring profound innovation to human behavior and well being. The future is not just in better understanding how the brain works, but to use... Read More →


Saturday March 23, 2019 4:15pm - 4:45pm
The Archery 498 Alabama St, San Francisco, CA 94110, USA

Twitter Feed