IC-FOODS '19

Dr. Lange’s research program is helping to define and shape a new scientific discipline known as Food Informatics, while simultaneously enabling the engineering of a computable infrastructure for the burgeoning Internet of Food (IoF). Part Semantic Web (SemWeb), part Internet of... Read More →

Predicting flavour outcomes in recipe making (or food processing) is an ongoing effort. Ingredients never taste the same, people's taste preferences and expectations change.Sensory products like music and image are digitised - sounds and colours can be synthesized from basic elements... Read More →

Before starting Analytical Flavor Systems, Jason was the Founder and Executive Director of The Tea Institute at Penn State, which oversees 20+ researchers in 5 fields of study in traditional Chinese, Japanese, and Korean Tea. Jason did his research in Sensory Science and Data Mining... Read More →

Co-founder and current CEO of Thimus, a startup company devoted to applied neuroscience, with bases in California and Italy. I believe we can bring profound innovation to human behavior and well being. The future is not just in better understanding how the brain works, but to use... Read More →