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The first and only conference dedicated to building the Internet of Food.
This year’s themes:
Collecting global generational food wisdom at scale.
Sustainability: Innovation: Discovery

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Demonstration [clear filter]
Friday, March 22
 

8:40pm

Introducing 10KGPS
Introducing 10KGPS, a platform for capturing global food wisdom and stories of our elders at scale.

Speakers
avatar for Tarini Naravane

Tarini Naravane

PhD Student, IC-FOODS UC Davis
Predicting flavour outcomes in recipe making (or food processing) is an ongoing effort. Ingredients never taste the same, people's taste preferences and expectations change.Sensory products like music and image are digitised - sounds and colours can be synthesized from basic elements... Read More →
avatar for Robert Danhi

Robert Danhi

Curator of Cultures, Flavor360 Solutions
Chef Robert Danhi’s current mission is to curate, code, archive and share the worlds culinary cultures.  Robert co-invented the Flavor360º suite of apps and Flavor Portal used as tools by the Food & Beverage industry’s Marketers, R&D Chefs, Operators, Product Developers, and... Read More →


Friday March 22, 2019 8:40pm - 8:45pm
California Academy of Sciences 55 Music Concourse Dr, San Francisco, CA 94118, USA

8:45pm

Foraged Cocktail Experience and Light Bites
Join Valeria Mosca and Stefano Tusoni from Wooding Lab along with Garret Chan from tealeaves.com, and Samuel Chereskin from Misadventures as these wild mixologists prepare cocktails from teas infused with local, sustainably-foraged herbs. This cocktail experience enables attendees to to taste first-hand, the complex knowledge imparted to Valeria from her grand-father's foraging techniques, combined with modern sustainably-produced vodka produced from discarded bakery goods, together with specially fermented tea leaves. This is a once in a lifetime libation experience to be sure.


Speakers
avatar for Stefano Tosoni

Stefano Tosoni

Wooding Lab
avatar for Garret Chan

Garret Chan

Director of Strategy, Tealeaves
avatar for Samuel Chereskin

Samuel Chereskin

CEO, Misadventures
Sam Chereskin has researched and worked on adding value to food systems for the last 11 years. During that time he also spent 7 years distilling. It is these overlapping skill sets that led to being one of the co-founders of Misadventure & Co. Misadventure Vodka seems the first distilled... Read More →
avatar for Valeria Mosca

Valeria Mosca

Director, Wooding wild food Lab


Friday March 22, 2019 8:45pm - 10:00pm
California Academy of Sciences 55 Music Concourse Dr, San Francisco, CA 94118, USA
 
Saturday, March 23
 

12:45pm

Lunch as a Food Tech Experience
Experience a 4-D Virtual Reality Kitchen complete with smells.
Enjoy a graphic equalizer for your nose--dialing up and down different 'notes'.
Measure the impact of your words have on our own perceptions of foods.
Measure your brain waves while you eat.
Understand the impact of Umami on your perception of other flavors...
Cycling through flavor and experience stations, participants will have the opportunity to nosh on delicious foods while experiencing new food technologies.

Speakers
avatar for Scott May

Scott May

MISTA (Givaudan)
Founder of MISTA and VP Innovation for Givaudan.  Scott leverages his passion to explore new opportunities, making innovation a way of life and corporate success. Being a consummate futurist, combined with the strong ability to execute, enables Scott to create new ways of thinking... Read More →
avatar for Jason Cohen

Jason Cohen

Founder & CEO, Analytical Flavor Systems, Inc.
Before starting Analytical Flavor Systems, Jason was the Founder and Executive Director of The Tea Institute at Penn State, which oversees 20+ researchers in 5 fields of study in traditional Chinese, Japanese, and Korean Tea. Jason did his research in Sensory Science and Data Mining... Read More →
avatar for Mario Ubiali

Mario Ubiali

Co-Founder and CEO, Thimus
Co-founder and current CEO of Thimus, a startup company devoted to applied neuroscience, with bases in California and Italy. I believe we can bring profound innovation to human behavior and well being. The future is not just in better understanding how the brain works, but to use... Read More →
avatar for Robert Danhi

Robert Danhi

Curator of Cultures, Flavor360 Solutions
Chef Robert Danhi’s current mission is to curate, code, archive and share the worlds culinary cultures.  Robert co-invented the Flavor360º suite of apps and Flavor Portal used as tools by the Food & Beverage industry’s Marketers, R&D Chefs, Operators, Product Developers, and... Read More →


Saturday March 23, 2019 12:45pm - 2:15pm
The Archery 498 Alabama St, San Francisco, CA 94110, USA
 

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