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The first and only conference dedicated to building the Internet of Food.
This year’s themes:
Collecting global generational food wisdom at scale.
Sustainability: Innovation: Discovery

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Keynote [clear filter]
Friday, March 22


Survival, Sustainability, and Deliciousness: Lessons from our elders
Lessons learned from a storied career in Nutritional Anthropology and Nutritional Geography from one of the world's foremost thinkers in this space. Implications for an emerging queriable store of story-based food wisdom.

avatar for Louis Grivetti

Louis Grivetti

Professor of Nutrition, Emeritus, UC Davis, Department of Nutrition
Dr. Grivetti graduated from Berkeley in 1960 with an A.B. in paleontology with academic minors in anthropology and zoology. He continued with graduate school at Berkeley in fall, 1960, and received his MA in paleontology in June, 1962. Following graduation, he wascommissioned Lieutenant... Read More →

Friday March 22, 2019 7:15pm - 7:35pm
California Academy of Sciences 55 Music Concourse Dr, San Francisco, CA 94118, USA


Digitizing Traditional Cooking Methods for Future Generations
We'll witness elegantly produced food-wisdom vignettes from his 'Taste of Vietnam' docuseries which has aired in 18 countries across Asia and the South Pacific, and been featured on Amazon Prime Video. Chef Danhi shares his perspective on how digital capture of food traditions holds promise to save critical aspects of human culture whilst also enabling each one of us to be more successful in the kitchen.

avatar for Robert Danhi

Robert Danhi

Curator of Cultures, Flavor360 Solutions
Chef Robert Danhi’s current mission is to curate, code, archive and share the worlds culinary cultures.  Robert co-invented the Flavor360º suite of apps and Flavor Portal used as tools by the Food & Beverage industry’s Marketers, R&D Chefs, Operators, Product Developers, and... Read More →

Friday March 22, 2019 8:25pm - 8:40pm
California Academy of Sciences 55 Music Concourse Dr, San Francisco, CA 94118, USA
  • Host Organization y
Saturday, March 23


Sustainable Innovation and Innovation for Sustainability
avatar for Cheryl Harrison

Cheryl Harrison

Director, Vivia Foundation
Cheryl’s major focus is to conceive, develop and implement cluster development programs guided by the sustainable development goals (SDGs), with resilient outcomes for complex value chain systems. Programs involve new technologies and methods for simple, affordable and scalable... Read More →
avatar for Raj Vallabhaneni

Raj Vallabhaneni

CEO, Vasudhaika Software Solutions Pvt. Ltd
Raj did his Masters in Technology and has decades of experience in working with blue chipcompanies as well as building companies. He cofounded Rofous.com, a 2000 people company.Rofous was acquired by Globallogic. He started Andhra Engineering College ( www.aecn.com )imparting education... Read More →

Saturday March 23, 2019 11:15am - 11:45am
The Archery 498 Alabama St, San Francisco, CA 94110, USA
Sunday, March 24


Opening Keynote
Having written more than 200 papers with as many coauthors garnering over 30,000 citations, Dr. Chris Mungall is perhaps the most prolific and respected scientist in biological ontology. Now an active participant in the burgeoning food ontology community, Dr. Mungall will share lessons learned from developing global scale informatics resources around genes, phenotypes, environments, and diseases.

avatar for Chris Mungall

Chris Mungall

Computer Research Scientist, Lawrence Berkeley National Laboratory

Sunday March 24, 2019 9:10am - 9:40am
UC ANR 2801 2nd St, Davis, CA 95618

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